Avo Sushi Snacks
Leaning into self-care, good fats and full flavour!
Makes: 6
Preparation time: 25 minutes
Ingredients:
- 3 seaweed sheets, cut in half
- 180 ml (¾ cup) cooked sushi or plain rice, at room temperature
- 1 avocado
- Salt and pepper
- 6 shelled prawns, cooked
- 15 ml (1 tbsp) sweet chilli sauce
- 45 ml (3 tbsp) pickled ginger
- 30 ml (2 tbsp) sushi mayo
- 1 spring onion, thinly sliced
- 7.5 ml (½ tbsp) sesame seeds, toasted
- Soy sauce, to serve
How To Make Avo Sushi Snacks
- Top the seaweed with rice.
- Slice and chop avocado into different shapes, to create interest.
- Arrange on the rice.
- Season with salt and pepper.
- Combine the prawns and sweet chilli sauce.
- Place on top with the pickled ginger, mayo, spring onions and sesame seeds. Serve with soy sauce.
- Make wasabi mayo by stirring 2.5 ml (½ tsp) wasabi into the mayo.