Festive Brews!
Pushing the boundaries of flavour!
Ingredients:
- 1 shot of Jacobs Krönung
- 1 tbsp cocoa powder
- 1 tbsp orange syrup or zest
- 1 tsp ground cloves
- Steamed milk
- Dark chocolate shavings for garnish
- Orange peel twist for garnish
How To Make Orange & Clove Mocha
- Brew Jacobs Coffee and stir in cocoa powder, orange syrup or zest, and muddled cloves.
- Steam the milk and pour it into the coffee mix, stirring gently.
- Garnish with dark chocolate shavings and a twist of orange peel.
Ingredients:
- 1 shot of Jacobs Espresso
- 1 tbsp peppermint syrup or a few drops of peppermint extract
- 1 tbsp cocoa powder
- 1 tsp crushed candy canes or peppermint bark (for garnish)
- Steamed milk
- Whipped cream for topping
How To Make Peppermint Mocha Crunch
- Brew Jacobs Coffee and stir in cocoa powder and peppermint syrup or extract.
- Froth the milk and pour it into the coffee mixture.
- Top with whipped cream and sprinkle crushed candy canes or peppermint bark on top for extra crunch.