Baked Coffee Donuts

Jacobs Cadbury Caramel Mocha adds that delicious coffee flavour to these baked donuts.

Recipe by: Tiffany Kate-Lyn Matthews
Serves: 4
Preparation time: 20 minutes
Cooking time: 10 – 15 minutes


  • For the donuts:
  • 1 cup flour
  • ¼ cup granulated sugar
  • 1 tsp baking powder
  • ¼ tsp bicarbonate of soda
  • ¼ tsp salt
  • 1/2 cup Jacobs Cadbury Caramel Mocha, prepared
  • 1 egg
  • ¼ cup milk
  • 2 Tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • For the glaze:
  • 1 cup icing sugar
  • 2-3 Tbsp brewed Jacobs Cadbury Caramel
  • Mocha, cooled to room temperature
  • ½ tsp vanilla essence
  • To serve:
  • cocoa powder, for dusting
  • chopped nuts

How To Make Baked Coffee Donuts

  1. Preheat your oven to 180°C and grease a donut pan with cooking spray.
  2. In a large mixing bowl whisk together flour, sugar, baking powder, bicarbonate of soda and salt.
  3. In a separate bowl combine the prepared Jacobs Cadbury Caramel Mocha, egg, milk, melted butter and vanilla essence.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined, be careful not to overmix the batter.
  5. Spoon the batter into the prepared donut pan, filling each one halfway, then place into the oven and bake for 10 minutes or until the donuts spring back when lightly pressed.
  6. Remove the donuts from the oven and allow it to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  7. Meanwhile start preparing the glaze by whisking together icing sugar, brewed coffee and vanilla essence until smooth.
  8. Once the donuts are completely cool, dip the tops of each donut into the glaze and allow the excess glaze to drip off.
  9. Place onto your serving platter and sprinkle over toppings of your choice.

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