Banana Sticky Toffee Pudding

How To Make Banana Sticky Toffee Pudding

1. Preheat the oven to 180°C and grease a casserole dish.
2. In a heatproof bowl, put the chopped prunes and pour over boiling water.
3. Cover and leave to soak for a few minutes.
4. Once cool, transfer into a blender and blitz up until smooth.
5. In a separate bowl, beat together the butter and sugar until pale and fluffy.
6. In a medium size bowl, mash two bananas and whisk in the vanilla extract and eggs.
7. Add the banana mixture into the butter and half of the sugar, then fold in the prunes mixture and flour to make the batter.
8. In a saucepan, heat the cream with the rest of sugar and cold water until the sugar has dissolved.
9. Transfer the batter into the baking dish.
10. Halve the remaining banana lengthways and arrange it on top, cut side-up.
11. Sprinkle the nuts and pour over the cream mixture, then bake until golden and risen.
12. Let it cool and serve with ice cream.
13. Enjoy!