Beef Satay with Avocado Slaw

Green skinned and dark-skinned avocados are in season now and are equally delicious and nutritious!

Recipe by: SAAGA
Serves:  4
Time: 30 minutes


  • 600 g beef sirloin steak, cut into 2,5 cm cubes
  • 250 ml (1 cup) ready-made satay sauce
  • 15 ml (1 tbsp) vegetable oil
  • 2 avocados, peeled, stoned and sliced or diced to serve
  • 350 g bag coleslaw, to serve
  • sesame seeds, to garnish
  • spring onion, to garnish
  • lemon or lime wedges to serve

How To Make:

  1. Place beef in a bowl. Add 85 ml (1/3 cup) satay sauce. Stir to coat. Thread beef onto 8 skewers.
  2. Heat oil in a large frying pan over high heat. Cook skewers, turning, until browned, about 6 – 7 minutes for medium, or cooked to your liking.
  3. Place the remaining satay sauce in a small saucepan over medium heat. Cook, stirring occasionally, until heated through.
  4. Place coleslaw in a bowl with half the avocado and toss to combine.
  5. Divide salad onto serving plates with remaining avocado. Top with skewers and drizzle with sauce.
  6. Finally sprinkle with sesame seeds and finely chopped spring onion. Serve with lemon or lime wedges.

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