Best Ever Nicoise Tuna Salad

Make the best-ever Nicoise Salad with the only Tuna to choose from WOOLWORTHS 

Serves: 4
Preparation time: 20 minutes
Cooking time: 1 hour


  • 700 g Baby potatoes, boiled.
  • 2 T Olive oil
  • Thyme, to sprinkle
  • Sea salt and freshly ground black pepper, to season.
  • 2 x 170 g cans Woolworths Light Meat Tuna Shredded, drained.
  • 150g Woolworths Fine Green Beans, blanched.
  • ½ red onion, thinly sliced
  • 200 g Mini cucumbers
  • 50 g Woolworths marinated white anchovies.
  • 350 g Woolworths exotic tomatoes, sliced.
  • Woolworths nut and seed sprinkle sachet, 35g
  • 1 T Dijon mustard
  • ½ lemon, juiced
  • ½ garlic clove, grated
  • ¼ cup Olive oil
  • 2 t Honey
  • Sea salt and freshly ground black pepper, to season.

How To Make Best Ever Nicoise Salad

  1. Preheat the oven to 220C°.
  2. Crush your boiled baby potatoes on a baking sheet, drizzle with olive oil, thyme and seasoning and roast in the oven for 40 minutes or until golden and crunchy.
  3. Arrange salad ingredients together on a platter and drizzle with oil. Season with the Woolworths nut and seed sprinkle. Add potatoes over the salad.
  4. Make your dressing by combining all of the ingredients together.
  5. Adjust flavours to your preference and drizzle over the salad and potatoes. Toss lightly and serve.

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