Biltong Potjie
Traditional flavours in one magical feast with Clover Way Better!
Recipe by: Nicole Snelling
Serves: 4
Ingredients:
- 500-700g Beef Chunks
- 2 Punnet Mushrooms, cut into quarters
- 500ml Beef Stock
- ½ Cup Shaved Biltong Pieces
- 1 Onion, diced
- 2 cloves Garlic, minced
- 50g packet Brown Onion Soup
- 250ml Clover Fresh Cream
- 1 tsp Coriander seed, crushed
- Biltong Powder, for serving (optional)
- Clover Olive Pride Blended Oil
- Handful Parsley, chopped
- Salt and Pepper, to taste
How To Make
- Add some Olive Pride oil to a sauce pot or potjie pot and bring to a medium heat.
- Add the onion and cook for 2-3 minutes, the add the beef chunks and brown off.
- Once the meat has turned a golden colour add the mushrooms, garlic, coriander seeds and thyme.
- Add the beef stock and cover with the lid, allow to cook for 1 hour.
- Add the brown onion soup with the cream in a jug and whisk until smooth.
- Pour the cream into the pot and allow it to thicken the sauce.
- Add the biltong slices and season with salt and pepper.
- Serve the potjie with freshly baked or steamed bread and a sprinkling of parsley and biltong powder.