Blender Flapjacks with Yoghurt and Fruit

Whip these up in a flash by throwing all your ingredients in a blender! Serve with Clover Double Cream Plain Yoghurt for the perfect snack.

Recipe by: Nicole Snelling
Serves: 2-3
Time: 15 minutes


  • Flapjacks:
  • 1 Cup Oats
  • 2 Tbsp Flour
  • 1/3 Cup Milk
  • 1 Large egg
  • ½ tsp baking powder
  • Pinch of salt
  • Candied nuts:
  • ¼ Cup Walnuts
  • ¼ Cup Almonds
  • ½ Sugar
  • Flaked salt
  • Clover Double Cream yoghurt, to serve
  • Fruit of your choice, to serve

How To Make Blender Flapjacks

  1. To make the candied nuts, add the sugar to a non-stick pan and bring to a medium-high heat.
  2. Allow the sugar to cook until amber in colour.
  3. Add the nuts and coat with the sugar and then pour and spread out the nuts on a lined baking sheet, sprinkle with some flaked salt.
  4. Allow the nuts to cool completely and break up until ready to use.
  5. To prepare the flapjack mixture, add all the ingredients into a blender and blend until smooth.
  6. In a medium heated non-stick pan, pour about 3 tablespoons of batter to create a flapjack.
  7. Allow to cook until the batter starts to bubble and turns a golden colour.
  8. Flip and cook the other side until the flapjack has cooked through.
  9. Repeat until all the batter has been used up.
  10. Serve the flapjacks with chopped fruit, Clover double cream yoghurt and chopped candied nuts.

Chefs Tip: The batter freezes well, pour the batter into an ice cube tray to prepare individual portions.

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