Boerewors Bread "Taco"
We all love a good taco, but we’re giving it a proudly South African twist!
Ingredients:
- 8x slices SASKO – Bettererest Premium White bread
- 1 coil boerewors, casing removed
- 1 Tbs olive oil
- 2 heads cos lettuce, shredded
- 250ml sour cream
- For the tomato salsa:
- 4 ripe tomatoes, diced
- 2 spring onions, chopped
- 2 avocados, diced
- 20g fresh coriander, chopped
- Juice of 1/2 lemon
- Olive oil
- Salt and pepper to taste
How To Make Boerewors Bread “Taco”
- Mix together all the ingredients and season to taste
- Use a rolling pin to roll out each slice of bread thinly, then cut into a round.
- Press a thin layer of the boerewors into the bread rounds.
- Heat olive oil in a pan, then add the bread rounds, boerewors side down, and fry over
medium heat until the meat is cooked through. - Flip over in the pan, then add a dollop of sour cream, top with lettuce and salsa.
- Fold in half and serve immediately.