Braaied Roasted Broccoli Salad with Miso-Caesar Dressing

When the side dish becomes the MVP of your game day braai with Clover Way Better!

Recipe by: Nicole Snelling


  • 1 broccoli head, cut into florets
  • 200g Clover Traditional Feta
  • 1 small red onion, finely sliced
  • 1 Cup rainbow slaw mix
  • 2-3 Spring onion stalks, sliced
  • ¼ Cup Cashews
  • Sesame seeds, for serving
  • Dressing:
  • 2-3 anchovy fillets, finely chopped (optional)
  • 2 Tbsp Clover Olive Pride
  • Blended Oil
  • 1 Tbsp lime juice
  • 1 clove garlic, minced
  • 1 tsp Miso paste
  • Salt, to taste

How To Make

  1. Toss the broccoli, olive oil, chilli flakes and oregano in a bowl and coat evenly.
  2. Carefully grill the broccoli over medium-high heated coals until cooked and slightly charred.
  3. Add the broccoli, red onion, rainbow slaw, feta, cashews and spring onions.
  4. Add the dressing and toss to combine.
  5. Sprinkle with some sesame seeds before serving
  6. For the dressing, combine all the ingredients into a measuring jug and whisk to combine until smooth.

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