Breakfast Braai Broodtjies
A comforting twist on a South African favourite!
Preparation time: 15 – 20 minutes
Cooking time: 10 minutes
Ingredients:
- 6 slices sourdough bread
- 2 Tbsp butter, softened
- 1 cup spring onion & chives flavoured cream cheese, softened
- 1 cup Jalapeño flavoured chutney
- 1 large red onion, cut into rings
- 2 tomatoes, sliced
- 300g streaky bacon cooked
- 3 fried eggs
- 3 slices of cheddar cheese or grated cheese
How To Make Breakfast Braai Broodtjies
- Butter each slice of bread, then spread each slice with a generous amount of cream cheese and chutney, top with onion, tomato, egg, bacon and cheese.
- Top each slice with the remaining bread a cook over a braai grid for 5 minutes, turning halfway through until the bread is toasted and cheese has melted.
Happy mother’s to all mother’s our should to cry on#woolies