Breakfast Jaffles

Nothing better than breakfast on the Weber braai and these jaffles hit the spot!

Recipe by: Nicole Snelling


  • 8 slices of bread of your choice
  • 4 slices cooked bacon or ham
  • 1 Cup Cheddar cheese, grated
  • 4 Eggs
  • 1 Small onion, thinly sliced
  • 4 Tbsp Fruit chutney
  • Soft butter, for spreading

How To Make

  1. To prepare the jaffles, spread the bread with a thin layer of butter.
  2. Make sure that your coals are a medium heat, you do not want the coals too hot as they will cause the sandwich to burn before the ingredients can cook through.
  3. Add all the ingredients, except for the egg to the sandwich with the butter facing the outside side of the bread.
  4. Place the sandwich into the jaffle iron and using a back of a spoon, press the one half of the sandwich into the shape of the jaffle, creating a space for you to crack the egg into.
  5. Once the egg has been cracked into the sandwich, close it off and seal the jaffle.
  6. Remove the edges that are overlapping and place the iron over the coals in your Weber.
  7. Allow the bread to toast for 8-10 minutes, making sure to flip the iron to ensure even browning on each side.
  8. Serve immediately while hot.

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