Spicy Chicken Curry
Turn up the heat with this delicious chicken curry!
Recipe by: Nicole Snelling
Ingredients:
- 2 chicken fillets, cubed
- 2 small potatoes, cubed
- ½ Cup Plain yoghurt
- 1 tin tomato puree
- 1 onion, finely chopped
- 2 Tbsp oil
- 1 Tbsp garlic and ginger
- 1 Tbsp medium curry powder
- 1 tsp Garam masala
- 1 tsp Turmeric
- ½ tsp chilli powder
- Salt and pepper, to taste
- Steamed rice, to serve
- Fresh coriander, chopped to serve
How To Make
- Pour the yoghurt into a mixing bowl and add the chicken.
- Allow to marinate for 1 hour.
- Add the oil and onion to a medium heated saucepan and allow to cook for 3 – 4 minutes until golden in colour.
- Add the garlic and ginger and the spices and cook for another minute until fragrant.
- Add the tinned tomato, potatoes, and chicken and top with water if needed.
- Allow to cook for 35-40 minutes, until thickened.
- Serve with steamed rice and fresh coriander.