Breakfast Parfaits
A yummy twist to a yummy breakfast!
Serves: 4
Prep Time: 15 min
Cooking Time: 10 minutes (for berry compote)
Ingredients:
- 1 cup Nature’s Source Granola (any flavour you prefer)
- 1 cup plain double cream or Greek yogurt
- 1 tsp vanilla extract
- 1 tbsp honey (optional, for sweetening the yogurt)
- ½ cup mixed berry compote
- ½ cup chilled chia pudding
- 1 tbsp dark chocolate shavings (optional for topping)
- Fresh berries and mint, for garnish
How To Make Breakfast Parfaits
- In a bowl, mix the yogurt with vanilla extract and a touch of honey if desired.
- Start with a spoonful of Bokomo Nature’s Source Granola at the bottom of your glass or jar.
- Add a layer of the vanilla yogurt, then a layer of chia pudding, followed by a spoonful of the berry compote.
- Repeat the layers, finishing with Bokomo Nature’s Source Granola on top.
- Garnish with fresh berries, dark chocolate shavings, and a mint leaf for a fresh finish.
Ingredients:
- 2 tbsp chia seeds
- ½ cup milk (dairy or plant-based)
- 1 tsp honey or maple syrup
- ¼ tsp cinnamon (optional)
How To Make Chia Pudding
- Mix and refrigerate overnight or at least 2 hours until thickened.
Ingredients:
- 1 cup frozen berries
- 1 tbsp honey
- 1 tsp lemon juice
How To Make Berry Compote
- Heat berries in a saucepan over medium heat.
- Add honey and lemon juice.
- Simmer for 5–7 minutes until slightly thickened.
- Let it cool completely.