Breakfast Waffles
TasteMaster Junior contestant, 14-year-old Omphile Mohala shares his favourite breakfast waffle recipe!
Recipe by: Omphile Mohala
Ingredients:
- For the waffles:
- 3 cups flour
- 3 eggs
- 2 cups milk
- ¼ cup oil
- 1 tsp vanilla extract
- Pinch of salt
- 2 tsp royal baking powder
- For the raspberry compote:
- Fresh berries
- White sugar
- Cornstarch
- Lemon juice
- To serve:
- Maple syrup
- Chocolate chips
- Icing sugar
- Fresh berries
- Mint
How To Make Breakfast Waffles
- For the waffles: In a large bowl, mix flour, salt and baking powder.
- In a separate bowl whisk together eggs, vanilla extract and oil.
- Add the wet ingredients into the dry ingredients and mix until well combined.
- Heat your waffle iron and grease it with cooking spray, ladle the batter into the preheated waffle iron, cook until the waffles are golden and crispy.
- Serve immediately with a generous amount of berry compote and garnish with toppings of your choice.