Bubblegum Milkshake with Sea Foam & Edible Sand
A drink that shouts Plascon’s new Spring palette!
Recipe by: Nicole Snelling
Ingredients:
- 1 ½ Cups Vanilla ice cream
- 3 Tbsp Bubblegum milkshake syrup
- 1 Cup full cream milk
- ¼ Cup cream
- 3 Tbsp crushed coconut biscuits
- Blue candy floss, to serve
How To Make
- Add the ice cream, bubblegum syrup, and milk to a blender and blend until smooth.
- Pour the milkshake into two serving glasses.
- Slowly pour the cream into each glass, creating a “sea foam”.
- Then on the one side create a “sand shore” with the crushed biscuits.
- Top with some blue candy floss and serve with a straw.