Bubblegum Milkshake with Sea Foam & Edible Sand

A drink that shouts Plascon’s new Spring palette!

Recipe by: Nicole Snelling


  • 1 ½ Cups Vanilla ice cream
  • 3 Tbsp Bubblegum milkshake syrup
  • 1 Cup full cream milk
  • ¼ Cup cream
  • 3 Tbsp crushed coconut biscuits
  • Blue candy floss, to serve

How To Make 

  1. Add the ice cream, bubblegum syrup, and milk to a blender and blend until smooth.
  2. Pour the milkshake into two serving glasses.
  3. Slowly pour the cream into each glass, creating a “sea foam”.
  4. Then on the one side create a “sand shore” with the crushed biscuits.
  5. Top with some blue candy floss and serve with a straw.

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