Burnt Butter Ravioli
Clover Way Better Butter Spread is the perfect soft and creamy butter to absorb all the flavours in this delicious pasta.
Serves: 2
Preparation time: 15 minutes
Ingredients:
- 300-500g Spinach and feta ravioli – or any variation
- 6 tablespoons Clover Full Cream butter spread
- Salt and pepper to taste
- 6-8 Fresh sage leaves
How To Make Burnt Butter Ravioli
- Cook the ravioli according to pack instructions.
- Heat a pan over medium heat and add the butter. Cook for about 3 minutes, or until browned and fragrant with a nutty smell.
- Swirl the pan around and add the sage leaves.
- Cook for another 1-2 minutes until the sage leaves are slightly crisp.
- Scoop the ravioli into the pan and coat well with the butter. Season with salt and pepper.
- Divide amongst serving plates, adding some more of the burnt butter and sage.