Calzone with Clover Krush

Grab your bestie and make these calzones for a 100% good time!


500g Pizza dough
Caramelized onion
Tomato passata
X2-3 Cooked Chicken fillets, shredded
300g Cooked Chorizo, sliced
3-4 cups grated cheese of choice
Fresh Basil
Chopped red pepper
Sliced red onion


Divide the dough into 3-4 equal rounds. Roll out the dough onto a floured surface. Place your desired fillings on one end of the dough and fold the other side of the dough, over the filling. Pinch to seal the edges and bake in a preheated oven at 180C until the crust is golden brown. Serve with a refreshing Krush juice.

Chefs Tip: You can add all kinds of different fillings, but make sure to not stuff it too full so it won’t burst while cooking!

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