Camembert Stuffed Pears with Clover Authentikos Dressing

Spruce up your office lunch or be the host with the most and serve this as an appetizer!

Serves: 4-6
Time: 15 minutes
Recipe by: Monicia Horne


3 pears, halved
2 tbsp olive oil
6 slices camembert cheese
Fresh rocket for garnish

For the nut relish
2 tsp red wine vinegar
¼ cup honey
¾ cup mixed nuts
1 tsp fresh rosemary, chopped
Pinch of salt

For the dressing
1 cup Clover Authentikos, plain flavour
1 clove garlic, minced
Juice and zest of 1 lemon
Handful fresh parley, chopped
Salt and pepper to taste


Preheat the oven to 180C. Place the halved pears onto a lined baking tray and drizzle with olive oil. Place the pears cut side down and roast for 20 minutes. Turn them over and add in the camembert cheese slices. Roast for 5 minutes.

To make the nut relish, combine the red wine vinegar in a bow with the honey, rosemary and salt. Whisk to combine and stir in the chopped nuts.
Combine the ingredients for the Authentikos dressing.
Once the pears are roasted, top with the nut relish and drizzle over the creamy yoghurt dressing and serve with fresh rocket.

Chefs Tip:You can also use seasonal fruit for this recipe, like nectarines

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