Caprese Gnocchi Salad & Affogato
Enjoy an Italian feast with WOOLWORTHS!
Ingredients:
- Salted butter
- Woolworths Gnocchi Italian Potato Dumplings 400g
- Woolworths Fresh Basil Pesto 125g
- TT Salt and pepper
- Woolworths Sundried tomato quarters 240g
- Pearl Mozzarella 150g, as needed
Grana Padano Cheese 200g, shaved over the gnocchi
How To Make Caprese Gnocchi Salad
- Heat a knob of butter in a pan.
- Add the gnocchi into the butter. Fry for 3-4 minutes, stirring occasionally.
- Add the pesto sauce, making sure it is heated all through. Season to taste with salt and pepper.
- Decant into a serving bowl.
- Tear sundried tomato quarters over the gnocchi.
- Top with pearl mozzarella and parmesan shavings.
- Finish off with a drizzle of balsamic glaze and fresh basil leaves.
- Buon appetito!
Ingredients:
- Woolworths Stracciatella ice cream
- Woolworths Espresso Instant Coffee
- Woolworths Dark chocolate brownie bites
How To Make Affogato
Place 2 scoops of ice cream in a glass, topped off with a shot of espresso and crumbled brownie bites. Quickest dessert ever, for an Italian end to the night!