Caprese Pizza with Anchovies and Chickpeas

Spruce up your fave WOOLWORTHS stonebaked pizza!

Time: 20 minutes
Serves: 2


  • 430g Caprese pizza
  • 400g canned chickpeas
  • 12 marinated white anchovies

How To Make Caprese Pizza

  1. Cook 1 x 430g stonebaked caprese pizza as per packet directions.
  2. Drain 1 x 400g chickpeas and mix in the pesto sauce that comes with the pizza.
  3. Top with 12 white anchovies and some of the oil from the packet.

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