Caprese Pizza with Anchovies and Chickpeas
Spruce up your fave WOOLWORTHS stonebaked pizza!
Time: 20 minutes
Serves: 2
Ingredients:
- 430g Caprese pizza
- 400g canned chickpeas
- 12 marinated white anchovies
How To Make Caprese Pizza
- Cook 1 x 430g stonebaked caprese pizza as per packet directions.
- Drain 1 x 400g chickpeas and mix in the pesto sauce that comes with the pizza.
- Top with 12 white anchovies and some of the oil from the packet.