Caramel mousse cherry Panettone trifle
Nothing captures the spirit of the season quite like a classic panettone shared with loved ones!
Recipe by Abigail Donnelly
Ingredients:
- 1 large Classic Panettone 750 g, cut into pieces
- 2 cups cream, whipped
- 1 can caramel treat, whipped
- 2 jars WW cherries in port (merchandised by jams)
- 1/2 cup WW Cherry Daiquiri Non-Alcoholic Mocktail Concentrate
- 500 ml (new part
of mocktail range) - 200g white chocolate melted
- Fresh cherries to decorate
How To Make Caramel mousse cherry Panettone trifle
- Fold the cream carefully into the caramel.
- Layer the panetonne, caramel mousse, cherries in port and cherry cordial into a trifle bowl.
- Melt the white chocolate and spread onto a baking tray.
- Chill until set.
- Break up into shards.
- Decorate the trifle with shards xxl shards and fresh cherries.
I will make it December 2026…looks lovely, thank you 🌹🎊