Caramelized Onion Chutney
This homemade chutney will elevate every dish!
Recipe by: Tiffany Kate-Lyn Matthews
Preparation time: 10 minutes
Cooking time: 15 – 20 minutes
Ingredients:
- 2 Tbsp olive oil
- 3 – 4 large onions, thinly sliced
- ½ cup brown sugar
- ½ cup balsamic vinegar
- salt & pepper, to taste
- 2 sprigs of fresh thyme
- 2 sprigs of fresh rosemary
How To Make Caramelized Onion Chutney
- Heat oil in a large skillet, add in onions and cook until the onions are soft, then add in sugar and allow the onions to caramelise before adding in the vinegar.
- Stir well then add the thyme and rosemary and allow it to cook for 15 minutes until the mixture has thickened and has a chutney like consistency.
- Season with salt & pepper and allow it to slightly cool before serving.
Thank you for this recipe.