Beef Royale Burger
The ultimate indulgence, a juicy beef burger with creamy camembert cheese!
Recipe by: Tiffany Kate-Lyn Matthews
Serves: 4
Preparation time: 10 minutes
Cooking time: 15 – 20 minutes
Ingredients:
- 2 Tbsp olive oil
- 1 Tbsp salted butter
- 4 free-range beef burger patties
- 100g camembert, sliced
- burger buns, toasted
- ½ cup mayonnaise
- 1 tomato, sliced
- lettuce
- crispy bacon bits, optional
- caramelised onion chutney
How To Make Beef Royale Burger
- Heat oil and butter in a large non-stick pan, add burger patties into the pan and cook for 2 -3 minutes on each side, then reduce the heat, top with sliced camembert cheese and cover with a lid, let this cook further for about 1 – 2 minutes until the cheese starts to melt, then remove from the heat and set aside.
- To assemble the burgers spread some mayonnaise of the toasted burger buns, then top with lettuce, tomatoes burger patties and lastly a dollop of caramelised onion chutney.