Chakalaka Boerie Eggs Recipe
There is no better gift than receiving a home cooked meal made with love!
Recipe by Nicole Snelling
Ingredients:
- 1 large egg
- 100-150g Borewors
- 1/3 Cup Mild chakalaka
- ½ Cup Baby tomatoes
- 1 Tbsp olive oil
- Chops spice, for seasoning
- Toasted ciabatta bread, for serving
How To Make Chakalaka Boerie Eggs
- Remove the wors meat from the casing.
- Using your hands mould a patty shape.
In a non-stick pan, add olive oil and baby tomatoes. - Allow the tomatoes to cook down and become soft.
- Add the chakalaka and a dash of water, cook for 2-3 minutes and put aside.
- Cook the patty off in a medium heated pan until golden brown on each side.
- Place the chakalaka on the base of a wide set serving bowl, add the patty and then place a egg cooked to your dads liking on top.
- Season the egg with chops spice before serving with some chutney and toasted ciabatta.
Chefs Tip: Serve with borewors as is if you don’t want form a patty from the wors.