Charcuterie Style Sandwich
Your favourite charcuterie board — but handheld
Ingredients:
- 1 small baguette or 2 slices of crusty sourdough/ciabatta
- 4 slices salami
- 4 slices cheddar cheese
- 4 slices mozzarella cheese
- Handful fresh rocket or baby spinach
- ½ apple thinly sliced
- 1 tbsp whole grain mustard or hot honey
- ½ cup aioli or ricotta
- A drizzle of extra virgin olive oil
- Freshly cracked black pepper
How To Make Charcuterie Style Sandwich
- Slice the baguette or bread lengthwise and toast, then spread each slice with ricotta or aioli.
- On the bottom half, spread whole grain mustard.
- On the top half, spread whipped ricotta or aioli.
- Fold and layer salami generously across the bread.
- Layer thin slices of cheddar & mozzarella over the meat.
- Add fresh rocket and sliced apples, drizzle with olive oil and cracked over some black pepper.
- Top with the remaining slice of bread and serve.