Cheesy Corn Bread
This is possibly the best braai side – ever!
Recipe by: Nicole Snelling
Serves: 6-8
Time: 1 hour 15 minutes
Ingredients:
- 4 Cups self-raising flour
- 100g grated Clover Cheddar Cheese
- 2 Clover Herbed Feta Wheels, crumbled
- 1 Cup Clover Fresh Full Cream Milk
- 1 tin (420g) Creamed Corn
- 2 Large eggs
- 3 Tbsp Clover Mooi River Salted Butter, melted
- 2 Tbsp White sugar
- 1 Tbsp finely chopped rosemary or dried rosemary
- 1 tsp finely chopped thyme
- 1½ tsp salt
How To Make:
- Preheat your oven to 180°C. Grease a large loaf tin with a good amount of non-stick cooking spray.
- Add the flour, sugar and salt together and mix well.
- Add the rosemary, thyme, feta and cheese.
- Combine the eggs and milk in a jug, then combine the two mixtures and add the creamed corn and stir until just combined.
- Pour the bread mixture into your prepared loaf tin. Brush the top with some extra melted butter if you wish.
- Bake for 40-60 minutes or until an inserted skewer comes out clean.
- Allow to cool slightly before removing from the loaf tin.
Best served warm.