Cheesy Pull-Apart Bread and Santa Hat Brownies
Make memories this holiday with Golden Cloud and Beacon!
Recipes by: Thando Manyoni
Ingredients:
- 1 cup warm water
- 2 tbsp sugar
- 10g yeast
- 1 tsp salt
- 1 egg
- 3 cups Golden Cloud White Bread Flour
- 400g mozzarella cheese, cut into medium blocks
- ¼ cup garlic butter, melted
- Handful fresh parsley/basil, chopped
How To Make Cheesy Pull-Apart Garlic Bread
- Line a baking tray with parchment paper.
- In a large bowl combine warm water, sugar and yeast.
- Allow to bubble for approximately 2-5 minutes.
- Add in the oil, salt, egg and bread flour and knead the dough for about 5 minutes. Adding more water or flour if needed. The dough should be sticky.
- Spray your hands with baking spray and roll into balls 18 balls.
- Place a block of mozzarella in each, roll to seal and arrange on the baking tray in a Christmas tree shape.
- Cover the balls with a dish towel and allow to proof until doubled in size.
- In the meantime, preheat the oven to 180C
- Bake in the oven for 20-25 minutes or until golden brown.
- Remove from the oven and allow to cool slightly.
- Brush with garlic butter and finish with the fresh mixed herbs.
Ingredients:
- 12 brownies
- 1 ½ cup cream cheese frosting
- 400g Strawberries, tops cut
- 75g Beacon Treats Original Mini Liquorice Allsorts
How To Make Santa Hat Brownies
- Buy brownies or make this easy recipe HERE.
- Cut the brownies into medium-small disks using a round cookie cutter.
- Pipe the cream cheese frosting on each brownie.
- Place a strawberry on each brownie with the pointy end facing up.
- Use the cream cheese mixture to stick an Allsort on the top of each strawberry to finish.