Cheesy Saucy Rolls
The perfect side to any braai!
Recipe by: Nicole Snelling
Ingredients:
- 1kg shop bought bread dough
- 1 Cup Clover Fresh cream
- 1 Cup Clover Cheddar cheese, grated
- 1 tin Chakalaka
- 1 pkt vegetable or potato baking mix
- Handful parsley, finely chopped
- Salt & pepper, taste
How To Make:
- Preheat the oven to 180°C. Line a baking dish with some nonstick baking spray.
- Divide the bread dough into 9 to 12 portions, depending on the size rolls you want to serve.
- Place them in the baking dish, cover and allow to double in size.
- In a measuring jug, whisk together the Clover cream, parsley and veggie mix. Season with salt and pepper.
- Pour the cream over the tolls and the spread the chakalaka evenly over the rolls as well as the cheese.
- Place the rolls into the oven and allow to bake for 15 to 20 minutes until the cheese has turned a golden brown and the rolls have baked through.
- Serve these rolls alongside you favourite braai items.