Chocolate and Caramel Mousse Tiramisu

Decadent and indulgent made simple and easy with Golden Cloud and Beacon Treats!

Recipe by: Thando Manyoni
Serves: 8-12
Time: 1 hour


  • For the sponge:
  • 500g Golden Cloud Vanilla Cake Mix
  • 150ml Sunflower Oil
  • 250ml Milk
  • 2 eggs
  • ½ cup strong coffee
  • For the chocolate mousse:
  • 3 eggs, separated
  • 75g castor sugar
  • 1 tsp vanilla essence
  • 450g mascarpone
  • 80g Midnight velvet
  • For the caramel mousse:
  • 1 cup whipping cream
  • 360g caramel treat
  • ¼ cup cocoa powder

How To Make 

  1. Preheat the oven to 180C and prepare two round baking tins.
  2. Place the Golden Cloud Vanilla cake mix into a large bowl.
  3. In a jug, whisk together the oil, water and eggs.
  4. Make a well in the centre of the cake mix and add the wet ingredients.
  5. Whisk until the mixture is smooth and lump free.
  6. Divide the batter into the baking tins.
  7. Place in the oven and bake for 15-20 minutes. Remove from the oven and allow to cool completely
  8. Make the chocolate mousse by whisking the egg yolks with castor sugar until pale and fluffy.
  9. Whisk in the mascarpone, a little at a time, until smooth.
  10. In a separate bowl, whisk the egg whites until stiff peaks from then folk into the egg yolk mixture.
  11. Melt the chocolate in the microwave then gradually fold into the mousse.
  12. Transfer to a piping bag fitted with a round tip and place in the fridge for a few minutes.
  13. Make the caramel mousse by whisking the cream until stiff peaks.
  14. In a separate bowl, whisk the caramel treat until smooth and fluffy.
  15. Gradually fold the cream into the caramel treat until combined.
  16. Transfer to a piping bag
  17. To assemble; Brush the coffee onto the cakes.
  18. Break the cake onto large pieces and arrange the first cake into a trifle dish
  19. Pipe half the chocolate mousse on the cake.
  20. Then add the second layer of cake followed by the caramel mousse.
  21. Finish with the remaining chocolate mousse and dust with cocoa powder to decorate.

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