Granadilla & Lime Fridge Tart

Summer calls for easy desserts like this recipe with Nestlé!

Recipe by: Thando Manyoni
Serves: 6
Time: 10 minutes


  • ¾ cup coconut or ginger biscuits, roughly crushed
  • 2 Tbsp butter, melted
  • 1 Packet granadilla jelly
  • 250ml boiling water
  • ½ Can NESTLÉ Full Cream
  • Sweetened Condensed Milk
  • 1 Can (380g) NESTLÉ Ideal Medium Fat Evaporated Milk, Chilled
  • 250g cream cheese, plain
  • 80ml granadilla pulp, strained
    juice & zest of 2 limes
  • To serve:
  • NESTLÉ Whipped Cream
  • granadilla wedges

How To Make 

  1. Mix the crushed biscuits and butter together and arrange in individual serving pots or dishes.
  2. Mix the jelly granules and boiling water together, until dissolved and set aside.
  3. Mix NESTLÉ full cream sweetened condensed milk, cold NESTLÉ ideal medium fat evaporated milk and cream cheese together until smooth.
  4. Add the jelly mixture, granadilla juice, lime juice and zest.
  5. Spoon the mixture into the jars and chill in the fridge for at least 1 hour.
  6. Once set top with NESTLÉ whipped and serve with granadilla wedges, enjoy!

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