Christmas Pancake Pops
Welcome in the festive spirit into your kitchen with these cute pancake pops!
Recipe by: Thando Manyoni
Serves: 8-12
Time: 1 hour
Ingredients:
- For the pancakes:
- 250g Golden Cloud Flapjack/ Pancake Mix
- 25g cocoa powder
- 1 large eggs
- 15ml cooking oil
- 500ml milk
- Oil for frying
- 80g Beacon Heavenly Milk Chocolate
- 80g Beacon Heavenly Midnight Velvet
- 80g Beacon Heavenly Ivory Cream
- 200g Giant pretzels knots
- 75g Beacon Original Mini Liquorice
- Allsorts
- Assorted edible Christmas decorations
- 12 Popsicle sticks
How To Make
- Place the Golden Cloud flapjack/ pancake mix in a mixing bowl and add the cocoa powder.
- In a separate bowl, combine the egg, oil and milk.
- Add the liquid mixture to the dry ingredients and whisk until the batter is smooth.
- Lightly grease the frying pan. Pour 2-3 tablespoons of batter into the pan to make small pancakes.
- Place a popsicle stick on the batter, to create the pancake lollipop, then top with another 2-3 tablespoons of batter.
- Cook until the edges start to turn golden brown and the surface of the pancake starts to bubble.
- Turn the pancake over and cook the other side. Set the pancakes pops aside.
Repeat until the batter is finished. - To decorate; melt all the Beacon chocolate in separate bowls over a double boiler or in the microwave.
- Dip the pancake pops in your chocolate of choice and coat evenly.
- Decorate with any of your favourite edible Christmas decorations.