Citrus Ginger Elixir & Green Matcha Mint Cooler
Nutrient-packed and made with simple ingredients that promote energy, hydration, and immune health!
Ingredients:
- 1 tsp matcha powder (culinary grade or ceremonial)
- 1 cup cold filtered water
- ½ cup coconut water (or plain water)
- Juice of ½ lime
- Small handful of fresh mint leaves
- 1–2 tsp maple syrup or honey (optional)
- Ice cubes, for serving
How To Make Green Matcha Mint Cooler
- In a small bowl, whisk the matcha with a splash of water to create a smooth paste.
- In a shaker or blender, combine matcha paste, coconut water, lime juice, mint, sweetener, and remaining water.
- Shake well or blend for 30 seconds.
- Pour over ice and garnish with extra mint leaves or lime slices.
Ingredients:
- 1 cup hot water (not boiling)
- Juice of 1 orange
- Juice of ½ lemon
- thumb size fresh ginger, grated or thinly sliced
- 1 tsp honey
- Pinch of cayenne pepper
- 2 tsp apple cider vinegar
How To Make Citrus Ginger Elixir
- Steep ginger in hot water for 5–10 minutes.
- Strain (if preferred), then stir in citrus juices, honey, cayenne and apple cider vinegar.
- Drink warm or chill and serve over ice for a refreshing version.
Love the recipes, thank you