Classic Condensed Milk & Custard Fridge Tart
South Africans love a fridge tart and love condensed milk even more! Try this no-bake, super quick and easy recipe.
Recipe by: Nicole Snelling
Ingredients:
- 3 Cups Fresh milk
- 1/2 Cup Custard powder
- 75ml Sugar
- 75ml Lemon juice
- 1 tin Clover condensed milk
- 2 pkts Coconut biscuits
- Pinch of salt
- Whipped cream, to serve
How To Make Condensed Milk & Custard Fridge Tart
- Add the milk to a saucepan, whisk in the custard powder, sugar and pinch of salt.
- Bring to a simmer and allow to thicken.
- Making sure to stir consistently.
- Once thickened remove from the heat and allow to cool slightly.
- Once cooled, whisk in the Clover condensed milk and lemon juice until combined.
- Lay one layer biscuits in a serving dish and top with 1/3 of the mixture. And repeat the process.
- Place the tart into the fridge to set for at least 2 hours.
- Serve with a dollop of fresh cream.
Thank you for sharing this delicious fridge tart with us. Just in time for a Easter family treat❤️👌