Authentikos 5 Ingredient Bagel

Bagels and coffee are life but what happens when you have coffee but no bagel?

Serves: 3-4
Time: 20 minutes
Recipe by: Monicia Horne 


1 cup flour + more for kneading
½ cup Authentikos yoghurt – plain flavour
Pinch of salt
1 ½ tsp baking powder
Egg wash for brushing

For Garnish
2 tbsp Mixed sesame seeds
For the toppings
1 cup cream cheese mixed with 1 tbsp dill, squeeze of fresh lemon, salt and pepper
Salmon/Trout strips
Pickled red onion
Sliced Avo
Fresh drill for topping


Add the flour, baking powder and salt to a mixing bowl. Stir in the yoghurt and mix. Sprinkle flour over a surface and place the dough on top.

Start kneading the dough, adding more flour if its too sticky. Knead until a soft and smooth dough forms and no longer sticks to your hands.
Tear pieces of the dough. Roll each piece into a ball, flatten it and poke a hole in the middle to form a bagel.
Place the bagels onto a baking sheet and brush with egg wash and sprinkle with sesame seeds. Bake for 20-25 minutes or until golden brown and puffed up.

Slice and serve with toppings as desired.

Chefs Tip:You can add as many of your favourite toppings to bagels – like bacon or guacamole
Its great for entertaining your family and friends, whereby everyone can make their own bagels

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