Granola Hearts Recipe

What’s great about them is that you can take all those left over nuts, seeds, cereal and oats you have and transform into these delicious heart shaped morsels.

Recipe by: Monicia Horne


• 2 ½ cups oats
• 1 cup mixed nuts, chopped
• 1 cup corn flakes
• 4 dates, pitted add chopped
• ½ cup coconut flakes
• ½ cup mixed seeds
• 2 bananas, mashed
• ½ cup nut butter of choice
• 1 tsp vanilla essence
• Clover Authentikos, any  flavour, for serving
• Fresh fruit for garnish

How To Make Granola Hearts 

1. Preheat the oven to 180C.
2. In a large bowl, combine the oats, nuts, corn flakes, coconut flakes and mixed seeds.
3. Make a well in the centre and add in the peanut butter, mashed banana, dates and vanilla essence. Mix until well combined and scoop the mixture into heart shaped mold or use a heart shaped cookie cutter to make the shape, ensuring they are 1-2cm thick.
4. Bake for 10-12 minutes and allow to cool. Serve in a bowl with Clover Authentikos and fruit.

Chefs Tip: Using natural sweeteners like honey and dates is a great way to cut out any added sugar. 

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