Vanillatine cake pops Recipe
Ever had that moment when you can’t decide how to spoil bae? The only question you need to them this month of love is: Will you be my Vanillatine?
Recipes by: Mocina Horne
Ingredients:
• Left over cake (2-3 cups)
• Super M, Vanilla flavour
• 80g melted white chocolate
• Sprinkles
• Cupcake cases
How To Make Vanillatine cake pops
1. Crumb the left over cake and place into a bowl. Sprinkle over a dash of Super M and mix to combine. Form into cake balls.
2. Dip the cake balls into white chocolate and top with sprinkles. Allow chocolate to set and place into a cupcake case for the lunch box. Serve with Super M.