Clover Bliss Chocolate Irish Cream Cheesecake

A quick fix Irish cream cheesecake topped with the double indulgence of  cream chocolate and comes together within minutes. It’s the only cheesecake saga worth repeating.

Serves: 2-4
Time: 20 minutes
Recipe by: Kelly-Anne Damons


1/4 cup butter melted
200g sandwhiches biscuits (cappuccino flavoured)
450g cream cheese
1/2 cup amarula or Irish cream liqueur
1/3 cup castor sugar

Bliss Chocolate dessert


In a bowl combine the crushed biscuits and butter, mix until well combined and fill the bottom of a lined 15 cm cake tin, for the base of the cheesecake. For the filling combine the cream cheese, sugar, liqueur and pour over the biscuit base. Allow to set it in the fridge overnight for best results. Serve with Clover Bliss Chocolate dessert and edible flowers for garnish.

Chefs Tip: Clover Bliss Medium Cream Chocolate Dairy Dessert is a ready to eat chocolate dairy dessert that you can pour, sauce it or top it with any sweet treat.

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