Clover Bliss Dessert Chocolate Cremeux
A decadent dessert ready in a flash!
Time: 10 minutes
Recipe by: Monicia Horne
200ml double cream
150ml Clover Bliss Medium Cream chocolate diary dessert
100g dark chocolate, melted
Garnish with fresh mint and chopped chocolate
Place the cream and Clover Bliss Chocolate dessert into a mixing bowl and beat together until combined. Temper the melted chocolate, by adding a little bit of the Bliss and cream mixture to the melted chooclate. Fold everything together
Place into dish and set in fridge. Serve when set.
Chefs Tip: This Classic French cream’s base ingredients is traditionally cream and eggs but we’re showing you a cheat method to get the same result!