Clover Bliss Red Velvet Cake Bites
Looking for an indulgent dessert to try this weekend that is just out of this world? Clover Bliss Double cream red velvet yoghurt is the answer.
Serves: 6-8
Time: 25 minutes
Recipe by: Jenny Morris
Ingredients:
1 ready made red velvet cake
1 cup cream cheese frosting
1 cup melted white chocolate
1 cup Clover Bliss double cream yoghurt, Red velvet flavor
Red sprinkles for garnish
Method:
Crumble the cake into a bowl and add in the cream cheese frosting. Shape into balls and transfer to wax paper lined baking sheet.
Mix the melted white chocolate with the Bliss double cream yoghurt. Dip the red velvet cake balls into the Bliss mixture, coat and transfer to baking sheet. Sprinkle over red sprinkles and refrigerate to set.
Chefs Tip:
You can add textures to the topping to take it up a notch – but its best served with a blissful yoghurt glaze