Method:

Preheat the oven to 180oC. Line a tray with Baking paper.
In a large mixing bowl, cream the sugar and butter until slightly pale in colour. Beat in the Bliss chococlate dairy dessert, vanilla extract and egg. sift in the Flour, cocoa powder, baking powder and salt until well incorporated. Roll them into even sized balls and roll into the icing sugar. Place them onto the baking tray, leaving 5 cm in between each cookie. Bake them for 10 – 12 minutes and cool completely before removing from the baking tray.
Serve with Clover Bliss medium cream chocolate dairy dessert