Clover Bliss Tandoori Roasted Potatoes
Warning – these are so good you’ll have it as the main meal!
Time: 1 hour
Recipe by: Kelly-Anne Damons
1 cup Clover Bliss double cream plain yoghurt
6 medium potatoes halved lengthwise
1/2 tsp salt
1/2 tsp ground chilli
1/2 tsp garam masala
1tbsp tandoori spice
2 tbsp fresh coriander
2 gloves of garlic finely minced
For the dip
¼ cup sweet chilli
1 cup mayo
2 spring onions finely chopped
Pre-heat oven to 180°C
Boil the potatoes in a large pot of salted water until it’s halfway cooked and allow to cool.
In a medium sized bowl combine the Bliss yoghurt, coriander, chilli, salt, pepper, garlic, tandoori and garam masala. Toss the potatoes in the yoghurt mix until fully coated and bake for 35-40 minutes. For the dip combine the ingredients in a bowl, season to taste and serve with the tandoori roasted potatoes.
Chefs Tip: For the ultimate crispy potato, bake at a high temperature or place them into an air fryer