Clover Butro Chicken Tantuni
A favourite Turkish street food, Tantuni is a type of kebab served with wraps or bread.
Time: 20 minutes
Recipe by: Monicia Horne
For the chicken
2-3 chicken breasts, cut into cubes
salt and pepper to taste
1 tsp smoked paprika
2 tbsp Butro, melted
For the bread
300g ready made bread douch
1 red onion, thinly sliced
handful fresh min, chopped
handful fresh coriander, chopped
1 tsp sumac
Mix together for tantuni
Preheat the oven to 180C.
Roll the bread dough into hotdog shapes and place onto a baking tray. Bake for 15-20 minutes or until baked through and allow to cool.
Prepare the chicken by seasoning with salt, pepper and paprika . Heat a tablespoon of Clover Butro in a saucepan and cook the chicken until cooked through
Slice bread rolls and toast in a dry pan. Spread with Clover Butro and assemble with the onion mixture, top with chicken and serve
Chefs Tip: Melting the Butro to cook the chicken gives it a buttery flavour and spreading the goodness of dairy on the homemade bread rolls makes this sandwich even better