Clover Classic Breakfast Flatbread
Flatbread is delicious with any of your favourite breakfast choices and they’ll be just as good with your favourite morning cuppa.
Time: 20 minutes
Recipe by: Monicia Horne
2-3 mini naan breads
200g breakfast sausage, casing removed
1 cup mushrooms, sliced
1 cup spinach, wilted
2 poached or sunny side up eggs
For the sauce
1 cup Clover Classic dairy snack, plain flavour
1 tsp chili flakes
2 tbsp fresh dill, chopped
Salt and pepper to taste
Chili oil for drizzling
Heat a glug of oil in a pan. Break the sausage up in the pan as you cook it. Once cooked, remove from pan and fry the mushrooms. Season with salt and pepper.
In a bowl, combine the ingredients for the sauce and mix together.
Assemble the flatbread by adding the sauce to a flatbread. Top with wilted spinach, eggs, sausage mince and mushrooms. Dollop with more classic sauce and drizzle with chili oil to serve.
Chefs Tip: Add any of your favourite breakfast toppings to the bread. Salmon strips makes for an impressive weekend brunch style flatbread.