2-3 mini naan breads 200g breakfast sausage, casing removed 1 cup mushrooms, sliced 1 cup spinach, wilted 2 poached or sunny side up eggs
For the sauce 1 cup Clover Classic dairy snack, plain flavour 1 tsp chili flakes 2 tbsp fresh dill, chopped Salt and pepper to taste Chili oil for drizzling
Method:
Heat a glug of oil in a pan. Break the sausage up in the pan as you cook it. Once cooked, remove from pan and fry the mushrooms. Season with salt and pepper. In a bowl, combine the ingredients for the sauce and mix together.
Assemble the flatbread by adding the sauce to a flatbread. Top with wilted spinach, eggs, sausage mince and mushrooms. Dollop with more classic sauce and drizzle with chili oil to serve.
Chefs Tip: Add any of your favourite breakfast toppings to the bread. Salmon strips makes for an impressive weekend brunch style flatbread.