The holidays taste even better with sweet treats around! A Christmas Bundt cake makes for a great Christmas afternoon tea addition and uses just a few ingredients.
1 box vanilla cake mix 1 cup Clover classic custard 3 eggs, beaten 1/3 cup oil 1 tsp vanilla essence
for the topping Clover Classic custard Red cherries Blueberries Rosemary sprigs
Method:
Preheat the oven to 180C. Place the cake mix in a bowl. Make a well in the centre and add in the custard, egg, oil and vanilla essence Mix until well combined. If too dry, add a dash of milk. Pour the batter into a greased bundt cake tin and bake for 45-50 minutes, or unti a skewer comes out clean. Once cooled, drizzle over Clover Classic custard and garnish.