Clover Classic Custard Sheetpan Pancakes

This is a family-sized breakfast!

Serves: 5-6
Time: 15 minutes


2 cups flour
2 tsp baking powder
½ tsp bicarb
Pinch of salt
1 cup buttermilk
1 cup Clover Classic Custard
2 large eggs
¼ cup sugar
1 tsp vanilla essence
4 tbsp butter, melted

For the blueberry syrup
1 cup blueberries, fresh or frozen
¼ cup maple syrup


Preheat the oven to 180C.
In a large mixing bowl, combine the flour, baking powder, bicarb, salt and sugar. In a separate bowl, whisk together the eggs, butter, buttermilk, Clover Classic custard and vanilla essence. Whisk the wet ingredients into the dry ingredients and pour onto a greased and lined baking sheet.

Bake for 10-15 minutes, until a skewer comes out clean.
To make the syrup, add the blueberries to a saucepot along with the maple syrup. Cook until slightly thickened. Cut out pancake squares and serve with blueberry syrup and more Clover Classic Custard

Chefs Tip: You can use different fruit like strawberries or blackberries for the syrup, or use fresh fruit!

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