Method:

Heat a sheet pan in a preheated oven at 220°C.
Mix the yoghurt, Clover classic fat spread and flour until a rough dough forms.
Turn the dough out onto a clean work surface and knead until smooth, dusting with flour if necessary.
Use a rolling pin to roll out the base according to the sheet pan size. Make sure the underside of the base is well coated with flour. Place the dough on the preheated sheet pan.
Spoon over the tomato sauce and top with the toppings. Bake until golden and cheese has melted and started to bubble, about 15-20 minutes.
Remove from the oven, then use a spatula remove the pizza from the sheetpan. Place on a board, slice up and serve.