Clover Classic Self-Saucing Lemon Custard Pudding

A pudding done in a pan!

Serves: 4-5
Time: 30 minutes


1 ½ cup flour
1 ½ tsp baking powder
Pinch of salt
½ cup sugar
¼ cup butter, melted
1 large egg
Juice and zest of 1 lemon
¼ cup milk
¼ cup Clover Classic Custard

For the sauce
80ml lemon juice
3 tsp corn flour
1 cup boiling water
1/3 cup white sugar

Clover Classic Custard for serving
Icing sugar for dust


Preheat the oven to 180C and grease an oven friendly serving dish
In a large bowl, beat the butter, sugar and egg until well combined. Stir through the lemon zest, juice and Clover Classic Custard.
Sift in the flour, baking powder and salt. Gently stir through the milk, be careful not to overmix.
In a jug, stir together the lemon juice and cornflour until combined, then stir in the boiling water. Sprinkle the sugar over the top of the pudding, then drizzle the lemon sauce over the pudding.
Bake for 30-40 minutes minutes. Dust with icing sugar and serve with Clover Classic Custard

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