2 granny smith apples, peeled and roughly copped 2 pears, peeled and roughly chopped 1 tsp ground cinnamon 1 tbsp maple syrup ¼ cup castor sugar 1 -2 tbsp Sichuan peppercorns
For the crumble 150g flour 100g Clover Classic spread 75g brown sugar
Method:
Preheat the oven to 180C
Place the chopped apples, pears, sugar, cinnamon and peppercorns into a large saucepan and pour in a dash of water. Allow to cook for a few minutes to soften slightly. Transfer to an oven safe dish and drizzle over the maple syrup. To make the crumble, combine the flour, Clover Classic spread and sugar in a large bowl and rub together until it resembles coarse breadcrumbs. Scatter over the apple and pear mixture and bake in the oven for 20-25 minutes or until the crumbs are golden in colour.