Clover Elite Cheeseburger Pop Tarts

Something new, something delicious!

Serves: 2-3
Time: 25 minutes
Recipe by: Monicia Horne


500g beef mince
½ cup Clover Elite Tusser cheese, grated
1 tsp garlic powder
1 tsp paprika
1 tsp dried herbs
Salt and pepper to taste
½ cup pickled jalapeno’s, sliced
1/ cup Tomato sauce
3-4 streaky bacon
1 sheet puff pastry, thawed
5-6 slices Clover Elite Cheddar cheese slices
2 tbsp sesame seeds

Sauce of choice for serving


Preheat the oven to 180C
Make the burger by combing the mince, Clover Elite Tussers cheese, garlic power , paprika and dried herbs in a bowl. Season with salt and pepper and form into burger patties.

Cut the pastry into equal squares. Place a burger patty on the bottom of a pastry sheet, top with jalapeno slices, tomato sauce, Clover Elite Cheddar cheese slice and wrap with 1-2 streaky bacon. Cover with another pastry square and seal the edges. Brush eggwash and garnish with sesame seeds. Bake in the oven for 20-25 minutes, or until the pastry is golden brown in colour. Serve warm with sauce of choice.

Chefs Tip:  You can use any of your favourite Clover Elite cheese flavours in this recipe.

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